Lumpiang Sariwa (Fresh Lumpia) Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lumpiang Sariwa are fresh spring rolls with a vegetable and tofu filling wrapped in delicate homemade lumpia wrappers, served with a rich peanut sauce. Light, refreshing, and perfect for afternoon snacking or as a side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 cups unsweetened almond milk (or plant-based milk of choice)
- 1/4 cup unsweetened applesauce (in place of eggs)
- 2 tablespoons oil
- ½ teaspoon salt
- 4 cloves garlic, minced
- 1 small white onion, diced
- 1 large carrot, julienned
- 1 medium size-sweet potato (cut into strips)
- 2 cups bean sprouts
- 1 cup shredded napa cabbage
- ½ cup green beans, julienned
- 1 pack extra firm tofu, sliced into strips
- 2 tablespoons soy sauce
- Optional: 1 sheet nori, shredded (for the fishy flavor to replace shrimp)
- Salt and black pepper
- 1 cup vegetable broth
- 1/3 cup brown sugar
- 1/4 cup smooth peanut butter
- 3 garlic cloves minced or grated
- 1 tablespoon vegan fish sauce
- 1 1/2 tablespoons cornstarch
- 3 tablespoons hot water
- Salt and black pepper, to taste
- Lettuce leaves
- Crushed peanuts
- Chopped cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2386mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 746mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.