Lumpia Shanghai (Filipino Spring Rolls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls stuffed with ground pork, vegetables, and seasonings, served with a sweet and spicy dipping sauce. A beloved Filipino appetizer and party finger food. Crunchy, savory, and addictive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 lbs ground pork ((*Footnote 1))
- 3/4 cup carrot (, minced (about 1 carrot))
- 3/4 cup onion (, minced (about 1/2 red onion))
- 1/2 cup Chinese celery (, minced (about 3 stalks))
- 6 cloves garlic (, minced)
- 1 egg
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 packs total lumpia wrappers (50 pieces in total) ((or spring roll wrappers))
- 1 egg (, beaten, for egg wash)
- Oil for frying
- 1 tablespoon ketchup
- 1 1/2 tablespoons hot sauce of your choice ((I like to use Sriracha))
- 1 teaspoon rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon chili flakes
- 1/2 teaspoon cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 690mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.