Lumpia-Inspired Dumpling Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative fusion of Filipino lumpia filling layered between dumpling wrappers and steamed until tender, then topped with savory sawsawan sauce. It's comfort food reimagined with Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can (8 oz) water chestnuts, drained
- ¾ cup green onions, roughly chopped (whites removed)
- 1 large carrot, peeled and roughly chopped
- 1 sheet nori, torn into small pieces
- 4 cloves garlic, roughly chopped
- 2 packs (1.5 lbs) plant-based ground beef (we used Impossible)
- 2 tablespoons soy sauce or tamari
- ½ teaspoon salt
- ½ teaspoon black pepper
- Dumpling wrappers (round or square)
- 6 tablespoons water
- Sawsawan
- Chili oil
- Sliced green onions
- Toasted sesame seeds
- Cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1121mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.