Lumpia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lumpia are Filipino fried spring rolls filled with seasoned ground pork, vegetables, and aromatics. Crispy and golden, they're typically served as an appetizer with sweet chili sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 tbsp vegetable oil
- 1 lb. ground pork
- 2 cloves garlic (minced)
- 1 inch fresh ginger (peeled and minced)
- 1 small onion (finely minced)
- 1 medium carrot (finely minced)
- ½ cup thinly sliced green cabbage
- 1/3 cup finely minced water chestnuts
- 2 scallions (minced)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 30 lumpia wrappers
- oil (for frying)
- sweet chili sauce (for dipping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 4mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.