The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Lumpia
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 6G24% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with pork, cabbage, and carrots. A savory Filipino appetizer served with dipping sauce.
starterfilipinopork🍟 deep fryerdairy free
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Nutrition & ingredients
Ingredients
serves 30- 1 tablespoon sesame oil
- 1 teaspoon garlic, (minced)
- 1/2 teaspoon fresh ginger
- 1 lb ground pork
- 1/4 cup green onion, (minced)
- 1/2 cup carrots, (minced)
- 3/4 cup green cabbage, (finely sliced)
- 1 teaspoon onion powder
- 1 teaspoon salt, (to taste)
- 1 teaspoon ground black pepper
- 2 tablespoons soy sauce
- 30 wrappers, (lumpia wrappers or egg roll wrappers)
- 3 cups oil, (for frying)
- water
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 6G24% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 4mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.