Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Lumpia
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 9%
CARBS 6G29% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 5G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden crispy Filipino spring rolls filled with seasoned ground pork and vegetables. A savory, crowd-pleasing appetizer that can be made ahead and fried just before serving.
starterfilipinopork🍟 deep fryer🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon vegetable oil
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound ground pork
- 1/2 cup carrot (finely minced)
- 1/2 cup green cabbage (thinly sliced)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 24 lumpia wrappers
- Oil ( for frying)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 9%
CARBS 6G29% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 5G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 4mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.