Lumberjack Casserole Recipe
View original ↗
The Magical Slow Cooker · by Sarah Olson5.0 (1)

Lumberjack Casserole Recipe

NUTRITION · PER SERVING375M COOK
CAL 18%·PRO 51%
CARBS 30G33% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker casserole combining ground beef, potatoes, kidney beans, and tomatoes with cheddar cheese on top. Filling comfort food for a crowd.

mainamericancasserolebeefgluten free
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. lean ground beef (I use 7% fat)
  • 2 small russet potatoes (cubed)
  • 1 sweet yellow onion (diced)
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. salt
  • ¼ tsp. freshly ground pepper
  • 15 oz. can petite diced tomatoes
  • 15 oz. can kidney beans (drained)
  • 10.5 oz. can cream of mushroom soup
  • 8 oz. bag sharp cheddar cheese
PREP
15M
SODIUM
973MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.