Luke Bryan Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Luke Bryan Casserole

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 39%
CARBS 65G58% OF CAL
8G FIBER53G OTHER5G TOTAL SUGAR
FAT 12G23% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Luke Bryan Casserole combines yellow rice, black beans, and Rotel tomatoes with cheese in a one-pot Instant Pot dish with Southwestern flavors. The combination of rice, beans, and cheese creates a satisfying vegetarian main. Quick to prepare and feeds a crowd.

mainmexicancasserolegrain bowlbeansdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ tsp olive oil
  • ½ cup diced onion
  • 2 cups water
  • 1 (6.9 oz) package Zatarain’s yellow rice
  • 1 large carrot, large dice
  • ½ green bell pepper, diced
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can Rotel
  • 1 cup shredded colby and monterey jack blend
PREP
15M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.