The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (40)
Lucious Lemon Cake
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 13%
CARBS 79G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER60G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy lemon cake with bright lemon flavor throughout, frosted with cream cheese frosting. Bright, tangy, and moist. A classic dessert for lemon lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter (softened)
- 1½ cups granulated sugar
- 3 eggs
- 1 1/2 cups buttermilk
- 1/4 cup lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon lemon extract (optional)
- 3½ cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 1 cup softened butter
- 8 ounces cream cheese (softened)
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon extract
- 5-6 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 13%
CARBS 79G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER60G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 326mg
- Total sugar
- 60g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.