Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)
luchi recipe
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 6%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 26G76% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-fried Bengali flatbread with a light, puffed texture made from simple flour and ghee. Warm and pillowy, it's traditionally served for breakfast alongside Bengali curries.
mainbaked good🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 tablespoons ghee (or 2.5 tablespoon oil)
- ½ cup + 2 tablespoons water (or add as required)
- salt ( as required)
- oil (or ghee for deep frying, as required)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 6%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 26G76% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 8mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.