Lu Rou Fan (Taiwanses Pork Rice Bowl)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Taiwanese classic of braised pork belly in savory gravy served over steamed rice with eggs and vegetables. Rich, tender, and deeply flavored with warm spices and soy. A complete, satisfying one-bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 dried shiitake mushrooms
- 1 lb (450 g) pork belly (skin-on) (, cut into thin strips)
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1 teaspoon dark soy sauce
- 1 large shallot (, sliced into 1/4” rounds)
- 2 cloves garlic (, sliced)
- 1/2 cup vegetable oil
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rock sugar ((or white sugar))
- 2 star anise pods
- 1 cinnamon stick
- 4 hard boiled eggs
- Green veggies of your choice (, blanched)
- Homemade pickled shallot ((or other pickles) (*Footnote 1))
- Steamed rice
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 971mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.