Tastes Better From Scratch · by Lauren Allen★ 5.0 (57)
Lox Bagel
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 43%
CARBS 50G53% OF CAL
2G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted bagel topped with herb cream cheese, smoked salmon, capers, red onion, and fresh dill. A classic deli favorite that comes together in minutes.
mainamericansandwichfishgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bagels
- 2/3 cup herb and chive flavor cream cheese (, or plain)
- 10 oz cold smoked salmon or lox slices
- 3 Tablespoons capers
- Small chunk of red onion (, thinly sliced)
- 1/3 cup fresh dill (, chopped)
- Other optional toppings: thinly sliced cucumber, tomato, avocado
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 43%
CARBS 50G53% OF CAL
2G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1002mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.