The Real Food Dietitians · by Jessica Beacom★ 5.0
Low-Sugar Paloma
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 10G29% OF CAL
0G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing paloma cocktail with grapefruit juice and tequila, sweetened with honey. Bright, citrusy, and balanced.
drinkdairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz pink or ruby red grapefruit juice (freshly squeezed from 3-4 large grapefruits or bottled)
- 3 oz tequila*
- 1 – 1½ oz fresh lime juice
- 1 teaspoon honey (Optional; may substitute with agave nectar or a few drops of liquid stevia for vegan)
- Sparkling water (Optional)
- Coarse salt for glass rims (Optional)
- Ice
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 10G29% OF CAL
0G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 15mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.