Skinnytaste · by Gina Homolka
Low Fat Vanilla Bean Frozen Yogurt
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 18%
CARBS 28G70% OF CAL
1G FIBER1G OTHER27G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet frozen yogurt made from Greek and plain yogurt with real vanilla bean. It's a homemade frozen treat lighter than ice cream, served as a snack or dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups plain whole-milk yogurt (I used Dannon All-Natural)
- 2 1/2 cups plain fat free Greek yogurt (I used Chobani)
- 1 vanilla bean
- 1/2 cup sugar
- 3 tbsp honey
- fresh fruit to top (extra points use kiwi, blueberries, strawberries)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 18%
CARBS 28G70% OF CAL
1G FIBER1G OTHER27G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 52mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 150mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.