Skinnytaste · by Gina Homolka★ 5.0 (2)
Low Fat Strawberry No-Bake Cheesecake
NUTRITION · PER SERVING—
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
1G FIBER20G OTHER12G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light no-bake cheesecake with graham cracker crust and a creamy strawberry topping made with fat-free whipped cream. Easy and refreshing.
dessertamericanbaked goodvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz Cool Whip Free
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 9 inch reduced fat Graham Cracker Crust
- 1/4 cup sugar
- 2 tsp vanilla extract
- 12-14 strawberries (hulled and halved lengthwise)
At a glance
PER SERVING
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
1G FIBER20G OTHER12G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 210mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 45mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.