Skinnytaste · by Gina Homolka★ 5.0 (1)
Low Fat Pomegranate Scones
NUTRITION · PER SERVING—
CAL 8%·PRO 10%
CARBS 31G74% OF CAL
4G FIBER15G OTHER13G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with tart pomegranate and bright lemon. A light, slightly sweet baked good perfect for breakfast or brunch with coffee or tea.
mainamericanbaked goodeggs🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 tsp lemon zest
- 2 tsp vanilla extract
- 1 large egg
- 2 cups ultragrain flour*
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter (must be cold cut into small pieces)
- 1 cup pomegranate arils from a POM Wonderful Pomegranate
- cooking spray
- 1 large egg white (lightly beaten)
- 2 tbsp sugar
At a glance
PER SERVING
CAL 8%·PRO 10%
CARBS 31G74% OF CAL
4G FIBER15G OTHER13G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 150mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.