Skinnytaste · by Gina Homolka★ 5.0 (10)
Low Fat Cream Cheese Frosting
NUTRITION · PER SERVING—
CAL 3%·PRO 3%
CARBS 8G59% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 2G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple low-fat frosting made with cream cheese, powdered sugar, and vanilla. A tangy-sweet topping for cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz 1/3 fat Philadelphia Cream Cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING
CAL 3%·PRO 3%
CARBS 8G59% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 2G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 55mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.54mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.