Low Fat Chocolate Mummy Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-fat chocolate cupcakes decorated as mummies with vanilla frosting and candies, ideal for Halloween parties. A playful, themed dessert that's fun for any seasonal gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 Super Moist Low Fat Chocolate Cupcakes
- 2 cups confectioners' sugar
- 1/4 cup light butter (Land O Lakes*)
- 1 tsp white vanilla extract
- 1 tbsp boiling water
- 36 m&m's
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 46mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.27mg
- Calcium
- 10mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.