Low Fat Chocolate Mug Cake
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Cafe Delites · by Karina Carrel4.9 (61)

Low Fat Chocolate Mug Cake

NUTRITION · PER SERVING2M COOK
CAL 7%·PRO 5%
CARBS 25G73% OF CAL
1G FIBER12G SUGAR12G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-serving chocolate cake made in a mug in under a minute. Fluffy and indulgent with minimal preparation, perfect for quick chocolate cravings.

dessertamericanbaked goodvegetarian
View the full recipe on Cafe Delites

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Nutrition & ingredients

Ingredients

serves 1
  • 2 tablespoons self raising flour
  • 1 tablespoon natural granulated sweetener (if white, raw or coconut sugar, and counting your calories, remember to add this in.)
  • 2 unsweetened cocoa powder (for a mild chocolate cake OR 1 tablespoon for a darker. Level teaspoons.)
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon reduced fat butter (melted, or coconut oil)
  • 2 tablespoons unsweetened almond milk (or skim milk for an extra point. 2 1/2 tablespoons of milk if using 1 tablespoon cocoa powder.)
  • 1/8 teaspoon pure vanilla extract
  • 3/4 tablespoon mini chocolate chips (milk or dark, divided - optional. See notes.)
PREP
1M
SODIUM
362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.