Low Fat Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, crustless cheesecake made with low-fat cheese and keto sweeteners, topped with fresh berries or citrus. It's feather-light and quick to prepare, less indulgent than traditional cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 345 g | 12oz quark cheese (or ricotta)
- 6 ½ tbsp Sukrin Gold (or other granulated sweetener or sugar)
- 2 tbsp plain flour (Gluten-Free if preferred)
- 1 tsp vanilla extract or paste
- 1 orange zest only
- 3 eggs separated
- pinch salt
- 3 oranges or fresh berries to decorate
- 1 tbsp pomegranate seeds (optional)
- 2 tbsp blood orange juice to drizzle (optional)
- icing sugar to dust (optional)
- rosemary or mint (to garnish)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 220mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 89mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.