Skinnytaste · by Gina Homolka★ 4.7 (115)
Low Fat Blueberry Scones
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 33G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, tender blueberry scones made with low-fat ingredients, perfect alongside a cup of tea on a Sunday morning. Light and satisfying.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups unbleached flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tbsp baking powder
- 1/4 cup frozen butter (half stick )
- 3/4 cups 1% buttermilk
- 1 large egg
- 1 tsp vanilla
- 1 cup fresh blueberries (if frozen, thaw first)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 33G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 42mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.