Simply Scratch · by Laurie McNamara★ 4.5 (2)
Low-country Shrimp and Grits
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 100%
CARBS 29G14% OF CAL
1G FIBER21G OTHER7G TOTAL SUGAR
FAT 49G55% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy grits topped with bacon, peppered shrimp, and aromatic vegetables. A Southern comfort dish traditionally served for breakfast but equally good at dinner.
mainamericanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup stone-ground grits (dry)
- 12 slices bacon (preferably applewood smoked)
- 2 tablespoons diced leeks
- ½ onion (chopped)
- 1 green pepper (diced)
- 1½ pounds shrimp (peeled and deveined (16/20))
- ¼ cup white wine
- 2 cups half & half (see notes)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 green onions (chopped, for garnish)
- hot sauce
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 100%
CARBS 29G14% OF CAL
1G FIBER21G OTHER7G TOTAL SUGAR
FAT 49G55% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3202mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 146mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.