Low Country Boil Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)

Low Country Boil Recipe

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 74%
CARBS 19G23% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot boil loaded with shrimp, crab, sausage, potatoes, corn, and onions in a seasoned broth. This southern classic feeds a crowd and comes together easily.

mainsouthernsoupshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 8 quarts of water (or beer or stock - I use a combination of light lager, chicken stock and fish stock)
  • 1/2 cup Old Bay Seasoning (or more to taste - I usually double it)
  • Hot Sauce (to taste)
  • 1 pound red potatoes (whole or quartered)
  • 2-3 sweet onions (quartered (vidalia onions are great here))
  • 1 pound smoked sausage (cut into half inch pieces - use andouille, kielbasa, or your favorite)
  • 4 ears corn (cut into thirds)
  • 2 pounds shrimp (peeled or unpeeled - use head-on for bigger flavor!)
  • 2 pounds stone crab claws (optional, or use more shrimp - blue crab is more commonly used)
  • For Garnish: Red pepper flakes, fresh chopped parsley, lemon slices or wedges
PREP
15M
SODIUM
1868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.