Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (61)
Low Country Boil Recipe
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 93%
CARBS 63G33% OF CAL
8G FIBER7G SUGAR48G OTHER
FAT 28G33% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Low Country seafood boil with shrimp, crab, sausage, corn, and potatoes in a spiced beer broth. Hearty and festive, it feeds a crowd and is as fun to eat as it is to make.
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View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 (25 ounce) beer cans (divided)
- 1 (3 ounce) Zatarain’s Crab Boil box
- 1 (3 ounce) Louisiana Crab Boil box
- 1 Old Bay Seasoning container (plus more if needed)
- 2 fresh bay leaves (can go up to 3)
- 3 garlic bulbs (cut in half)
- 2 lbs Petite Yukon Gold Potatoes ( washed and set aside)
- 1 (32 ounce box) of smoked sausage (cut into 1 inch diagonal slices.)
- 3 lemons (cut in quarters and divided)
- 3 limes (cut in quarters and divided)
- 6 ears of fresh corn (broken into quarters or you can use frozen cobblers)
- 2 lbs medium to large shrimp
- 12 cooked Blue Crabs
- 1/2 cup butter
- 1 bottle of hot sauce
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 93%
CARBS 63G33% OF CAL
8G FIBER7G SUGAR48G OTHER
FAT 28G33% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.