Dinner at the Zoo · by Sara Welch★ 5.0 (56)
Low Country Boil
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 39G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 23G31% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete one-pot meal with shrimp, crab, sausage, corn, and potatoes cooked together. Hearty and festive, perfect for feeding a crowd.
mainamericanshellfish🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lemons (divided use)
- 1/2 cup Old Bay seasoning (plus more for garnish)
- 6 cloves garlic (smashed)
- 1 onion (peeled and cut into 6 pieces)
- 1 pound baby red potatoes (halved)
- 4 ears corn on the cob (cut into 3-4 inch pieces)
- 2 pounds shrimp (peeled and deveined (leave tails on))
- 2 pounds crab (legs and/or bodies)
- 1 pound smoked sausage (such as kielbasa, cut into 1 inch pieces)
- 4 tablespoons butter
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 39G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 23G31% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3861mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 302mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.