Low Carb Zuppa Toscana Soup - Keto, Gluten Free, Dairy Free, Paleo
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Peace Love and Low Carb · by Kyndra Holley4.9

Low Carb Zuppa Toscana Soup - Keto, Gluten Free, Dairy Free, Paleo

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 31%
CARBS 13G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 28G70% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with bacon, sausage, cauliflower, and spinach instead of potatoes, keeping it low-carb. Rich and warming with Italian seasoning.

mainitaliansoupporkgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 10
  • 6 slices bacon, chopped
  • 2 tablespoons butter (butter flavored coconut oil for dairy free)
  • 1 medium onion, chopped (about 1 cup)
  • 4 cloves garlic, minced
  • Sea salt and ground black pepper
  • 1 pound bulk ground Italian sausage (I get my meat here)
  • Pinch of red pepper flakes
  • 6 cups chicken stock
  • 1 small head cauliflower, cored and cut into small florets (about 4 cups)
  • 1 cup heavy cream, more to taste (coconut milk for dairy free, paleo, and Whole30)
  • 2 packed cups fresh spinach or kale
  • Grated parmesan cheese, for serving (optional)
PREP
15M
SODIUM
813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.