Low Carb Zucchini Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on lasagna using zucchini slices instead of pasta, layered with seasoned ground beef, ricotta, and mozzarella. It's a satisfying, lower-carb alternative to traditional lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb extra-lean ground beef (or ground turkey)
- 1 yellow onion (finely diced)
- 1 carrot (finely diced, optional)
- 2 celery stalks (finely diced, optional)
- 4 cloves garlic (minced)
- 1 (22oz) jar pasta sauce
- 4 zucchini (sliced lengthwise into 1/4-inch thick strips)
- 15 oz ricotta
- 1 egg
- 2 cups mozzarella cheese (grated)
- 1 bunch fresh basil (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 636mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.