Cafe Delites · by Karina Carrel★ 4.8 (19)
Low Carb Zucchini Brownies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 9G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist brownies made with zucchini and without flour. Naturally sweetened and lower in carbs than traditional brownies.
dessertamericanbaked good🥧 baking dish🔥 ovenlow carbvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup finely shredded zucchini (- use the smallest blade on a cheese grater. It should look like a puree)
- 6 tablespoons butter (melted)
- 2 tablespoons coconut oil (measured in melted state, or sub with any vegetable oil you have)
- 1 large egg
- 1/2 cup natural granulated sweetener (or granulated sugar of choice - coconut; white sugar *See Notes)
- 1 tablespoon pure vanilla extract
- 3/4 cup peanut flour
- 1/3 cup unsweetened cocoa powder (or 1/4 cup if you don't like them too rich)
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 4 squares Lindt 90% chocolate or chocolate of choice (cut into pieces/chunks)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 9G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.