Low Carb Maven · by lowcarbmaven.com★ 5.0 (3)
Low Carb Walnut Pie Crust
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 19%
CARBS 7G12% OF CAL
4G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G84% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low carb walnut pie crust is a no-bake crust made from nuts, nut flour, and flax, designed for cheesecake, chocolate, or pumpkin pies. It's nutty and holds together well. A keto-friendly base that requires no wheat flour.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup walnuts
- 1 cup almond flour
- 1/3 cup ground golden flax
- 1/3 cup whey protein powder
- 2 tablespoons low carb powdered sugar ((Sukrin, Swerve, Lakanto, Besti))
- 1/8 teaspoon salt
- 1/3 cup (6 tbsp) butter, melted ((or coconut oil or ghee))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 19%
CARBS 7G12% OF CAL
4G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G84% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 72mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.