Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
Low Carb Vegan Waffles (Gluten Free)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 23G61% OF CAL
4G FIBER10G OTHER9G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, gluten-free vegan waffles made with coconut and almond flour, topped with strawberries. They're low-carb and great for meal prep breakfast throughout the week.
mainamericanbaked good🍞 toaster oven🍪 sheet pan🔥 ovendairy freegluten freelow carbveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unsweetened almond milk (or coconut milk*)
- 2 teaspoons apple cider vinegar
- 2 tablespoons ground flaxseed ((aka flaxmeal))
- 1/2 cup Bob’s Red Mill Unbleached White All Purpose Flour
- 1/4 cup Bob's Red Mill Organic Coconut Flour
- 1 tablespoon baking powder
- 1/4 teaspoon sea salt
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Strawberries (for serving)
- dollop vegan whipped cream
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 23G61% OF CAL
4G FIBER10G OTHER9G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.