Low Carb Maven · by lowcarbmaven.com★ 4.8 (11)
Low Carb Vanilla Pudding
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 11%
CARBS 15G25% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 21G80% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free vanilla pudding made with cream and almond milk, thickened with cornstarch and gelatin. Comfort-food dessert suitable for keto and low-carb diets.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- 1/2 cup almond milk
- Whisk Together
- 1/3 cup low carb sugar
- 1 tablespoon cornstarch
- 1 pinch salt
- 2 large eggs
- 3 large egg yolks
- 1 teaspoon vanilla
- 1/4 teaspoon stevia glycerite
- 2 tablespoons butter
- 3/4 teaspoon gelatin powder "bloomed" in 1 tablespoon water
- A sieve that fits over a medium (heat proof bowl)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 11%
CARBS 15G25% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 21G80% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 78mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.