Low Carb Maven · by lowcarbmaven.com★ 4.7 (7)
Low Carb Vanilla Pastry Cream
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 9G26% OF CAL
0G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 13G83% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb vanilla pastry cream made with heavy cream, almond milk, and eggs, thickened with cornstarch and xanthan gum. It's a filling used in low-carb desserts, providing a luxurious vanilla flavor and creamy texture.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup heavy cream
- 1/3 cup almond milk
- 1/3 cup erythritol
- 1 tablespoon cornstarch or arrowroot powder
- 1/4 teaspoon xanthan gum
- 2 large whole eggs
- 3 large egg yolks
- 2 teaspoons vanilla
- 1/2 teaspoon stevia glycerite (or more erythritol)
- 3/4 teaspoon granulated gelatin sprinkled over 1 Tbsp water ((I used Knox))
- 2 tablespoons butter
- 1 pinch salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 9G26% OF CAL
0G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 13G83% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 40mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.