Low Carb Vanilla Buttermilk Cupcakes with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb vanilla cupcakes with a subtle tang from buttermilk, topped with rich cream cheese frosting. Made with alternative flours and sweeteners, these satisfy a sweet craving without the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup almond flour ((80 g))
- 1/3 cup coconut flour (( 30 g))
- 1/4 cup oat fiber ((20 g))
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt ((1/2 if not using salted butter))
- 1 stick salted butter ((4 oz/ 113.4 g) softened)
- 1/2 cup Lakanto Monk Fruit Sweetener ((155 g) powdered)
- 1 large egg (cold)
- 2/3 cup buttermilk
- 2 large eggs (cold)
- 2 teaspoons vanilla
- 1/2 teaspoon stevia glycerite
- 1 1/2 packages cream cheese ((12 oz/ 340 g) very soft)
- 1 stick salted butter (( 4 oz/ 113.4) very soft)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 371mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 73mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.