Salt & Lavender · by Natasha★ 5.0 (3)
Low-Carb Taco Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 62%
CARBS 11G11% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 26G58% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb salad loaded with ground beef cooked with southwest spices, avocado, cheese, and tangy sour cream. Quick to prepare and packed with satisfying flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon olive oil
- 1 pound extra lean ground beef
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 medium red onion (chopped)
- 1/2 cup Mexican shredded cheese blend
- 1 avocado (chopped)
- 1 cup little tomatoes (grape, cherry, etc.) (halved)
- 1 small head romaine lettuce (torn into bite-size pieces)
- 3/4 cup sour cream
- 1 tablespoon adobo sauce (see note)
- 1 teaspoon lime juice
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 62%
CARBS 11G11% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 26G58% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 469mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.