Low Carb Maven · by Kim Hardesty★ 5.0 (5)
Low Carb Taco Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 66%
CARBS 18G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 36G62% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb taco salad with ground beef, lettuce, avocado, cheese, and salsa. Hearty and satisfying as a complete meal.
mainmexicansaladbeefgluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 whole Romaine hearts (340 grams), chopped
- 1 whole avocado, cubed
- 4 ounce cheddar cheese, cubed
- 3 ounces grape tomatoes, halved
- 2 tbsp sliced red onion (1/2 ounce)
- 1 tsp ground cumin (or 2 tbsp of Homemade Taco Seasoning)
- salt and pepper to taste
- 1/2 batch Cilantro Lime Vinaigrette ((sub sugar-free sweetener to taste, for the honey))
- salsa
- sour cream
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 66%
CARBS 18G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 36G62% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1106mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.