Salt & Lavender · by Natasha★ 5.0 (1)
Low Carb Taco Bowls
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 68%
CARBS 21G15% OF CAL
8G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 40G64% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served in a cauliflower rice bowl instead of a tortilla, topped with cheese, sour cream, avocado, and fresh vegetables. It's a low-carb take on taco night.
mainamericanbowlbeef⚙️ food processor🍳 skilletgluten freeketolow carb
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (I used lean)
- 1 small head cauliflower (broken into florets)
- 1.5 tablespoons olive oil (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 tablespoon chili powder
- Salt & pepper (to taste)
- Cheddar or Monterey Jack cheese (shredded)
- Little (grape/cherry) tomatoes (halved)
- Full-fat sour cream
- Avocado (sliced/chopped)
- Red onion (chopped)
- Iceberg lettuce (shredded)
- Lime wedges
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 68%
CARBS 21G15% OF CAL
8G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 40G64% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 550mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 302mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.