Low Carb Maven · by lowcarbmaven.com★ 5.0 (17)
Low Carb Sugar Free Strawberry Buttermilk Ice Cream
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
1G FIBER7G SUGAR15G OTHER
FAT 16G81% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated strawberry buttermilk ice cream with a tart, acidic bite and sophisticated flavor depth. Low in carbs and sugar. A refined frozen dessert with complexity.
dessertamerican⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces strawberries (tops removed)
- 2 tablespoons lemon juice
- 1/4 cup erythritol
- 1 cup cooked strawberry puree
- 1 1/2 cups heavy cream
- 1 cup buttermilk
- 1/3 cup erythritol
- 2 tablespoons vanilla flavored vodka (1 ounce, optional helps with iciness)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon stevia glycerite
- 1 teaspoon balsamic vinegar reduction
- 1 pinch salt
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
1G FIBER7G SUGAR15G OTHER
FAT 16G81% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 75mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.