Low Carb Maven · by Kim Hardesty★ 5.0 (7)
Low Carb Sugar Free Raspberry Jelly (sugar free jam)
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 4G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, sugar-free raspberry jam set with gelatin and sweetened with stevia. Bright berry flavor. A spread for low-carb breads, muffins, and other baked goods.
condimentamericandairy freegluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces raspberries
- 1/2 cup water
- 1/4 cup low carb sugar ((or honey for Paleo))
- 1 tbsp lemon juice
- 3/4 tsp gelatin (Knox) (you may need more grass fed gelatin)
- stevia glycerite to taste
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 4G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.