
Low Carb Maven · by lowcarbmaven.com★ 5.0 (13)
Low Carb Sugar-Free Pecan Turtle Cheesecake Bars
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 14%
CARBS 32G30% OF CAL
2G FIBER20G SUGAR10G OTHER
FAT 35G72% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake bar with a pecan crust, vanilla cheesecake filling, and toppings of toasted pecans, chocolate fudge, and caramel. Low carb and sugar free, these decadent bars satisfy without the guilt.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe Homemade Low Carb Caramel Sauce ((or store bought sugar-free caramel sauce))
- 1 recipe Low Carb Hot Fudge Sauce ((or store bought sugar-free hot fudge sauce))
- 1 cup toasted pecans, ground ((4 oz/ 114 g))
- 1 cup Almond Flour ((4 oz / 114 g) )
- 1/4 cup whey protein powder ((25 g) (I use Isopure zero carb))
- 1/3 cup Sukrin Gold (powdered (70 g) )
- 4 tablespoons salted butter, melted ((2 oz/ 57 g))
- 2 1/2 packages cream cheese, softened ((20 oz / 567 g) )
- 1/2 cup heavy cream, whipped ((4 oz/ 118.29 ml) )
- 2/3 cup low carb powdered sugar ((3 oz / 85 g) )
- 1 tablespoon (15 g) vanilla extract
- 1/2 teaspoon Stevia Glycerite ((or more of your favorite sweetener to taste))
- 1 cup toasted pecans, chopped ((4 oz/ 114 g) )
- caramel sauce for drizzling
- fudge sauce for drizzling
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 14%
CARBS 32G30% OF CAL
2G FIBER20G SUGAR10G OTHER
FAT 35G72% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 123mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
