Low Carb Maven · by Kim Hardesty★ 5.0 (4)
Low Carb Sugar Free French Buttercream Frosting
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 3%
CARBS 13G26% OF CAL
0G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 17G79% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, decadent French buttercream frosting sweetened with xylitol and stevia for low-carb baking. Rich and suitable for sugar-free cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces unsalted butter, room temperature and soft
- 5 large egg yolks
- 1/2 cup xylitol
- 1/3 cup low carb powdered sugar
- 3 tbsp water
- 3/4 tsp vanilla extract
- 1/8 tsp xanthan gum (helps make it more smooth)
- 1/4 tsp salt
- stevia glycerite or liquid stevia to taste
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 3%
CARBS 13G26% OF CAL
0G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 17G79% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 63mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.