Low Carb Maven · by Kim Hardesty★ 5.0 (5)
Low Carb Sugar Free Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 8G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 8G55% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky cream cheese frosting sweetened with stevia instead of sugar. Ideal for frosting cakes and cupcakes on low-carb diets.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces Philadelphia Cream Cheese, cool but soft ((1 1/2 packages))
- 4 ounces salted butter, softened ((8 tbsp or 1 stick))
- 1/2 cup low carb powdered sugar
- 2 teaspoons vanilla
- stevia glycerite or stevia drops to taste
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 8G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 8G55% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.