Food Faith Fitness · by Taylor Kiser★ 4.5 (2)
Low-Carb Sugar-Free BBQ Sauce
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, sugar-free BBQ sauce made with vinegar, tomato paste, and monk fruit sweetener. Perfect for grilled meats and summer cookouts.
condimentamericandairy freegluten freeketolow carbveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup distilled white vinegar
- 1/2 cup tomato paste
- 6 tablespoons monk fruit sweetener ((not pure))
- 1/4 cup water
- 1 tablespoon molasses
- 1 1/2 teaspoons sea salt
- 1 teaspoon hickory liquid smoke
- 1 teaspoons onion powder
- 1 teaspoons garlic powder
- 1/2 teaspoons celery seed
- pinch of ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 9mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.