Low Carb Strawberry Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low Carb Strawberry Mousse is a light, creamy dessert made with fresh strawberries, yogurt, and whipped cream, sweetened with stevia instead of sugar. No cooking or gelatin needed, it's a refreshing treat that captures fresh strawberry flavor year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Fage Yogurt 2 %
- 1/2 cup low carb powdered sugar (or your favorite powdered low carb sweetener)
- 1 1/4 ounces (25 g) freeze-dried strawberries
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon stevia glycerite ((or more sweetener to taste)1)
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 cup heavy cream, (whipped stiffly)
- 2 tablespoons low carb powdered sugar ((or your favorite powdered low carb sweetener))
- 2 large pasteurized egg whites, (whipped to stiff peaks)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 98mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 34mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.