Low Carb Strawberry Lemonade Cake
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All Day I Dream About Food · by Carolyn Ketchum4.8 (9)

Low Carb Strawberry Lemonade Cake

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 21%
CARBS 23G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 30G82% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free, sugar-free layer cake flavored with lemon and topped with strawberry cream cheese frosting. The cake uses almond and coconut flours for a tender crumb. A sophisticated low-carb dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/2 cups almond flour
  • 1/3 cup coconut flour
  • 1/3 cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • 1/2 cup butter (softened)
  • 3/4 cup granulated Swerve Sweetener
  • 2 tbsp lemon zest
  • 2 tsp lemon extract
  • 5 large eggs (room temperature)
  • 1 cup unsweetened almond milk
  • 8 oz cream cheese (softened)
  • 2/3 cup powdered Swerve Sweetener (divided)
  • 1 cup frozen strawberries (thawed and chopped, juices reserved)
  • OR 1 & 1/2 cups fresh strawberries (chopped fine)
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 1/2 cups whipping cream
PREP
40M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.