Low Carb Strawberry Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy low-carb strawberry cream pie with minimal baking, made from almond flour crust and fresh strawberry filling with whipped cream. Light and fruity, this dessert suits ketogenic and gluten-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Low Carb Basic Almond Flour Pie Crust ((or your favorite low carb pie crust))
- 1 cup Fage Yogurt 2 %
- 1/2 cup low carb powdered sugar ((or Swerve Confectioners))
- 1.2 ounce freeze-dried strawberries, (powdered in a coffee grinder, 25 g)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon strawberry extract
- 1 pinch salt
- 1 cup heavy cream, (whipped until very stiff)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 73mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.