Low Carb Stollen - Keto Christmas Fruit Cake
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Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (20)

Low Carb Stollen - Keto Christmas Fruit Cake

NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 23%
CARBS 12G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 28G77% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free, low-carb German fruitcake with almond flour, sugar-free marzipan filling, and dried fruit. Rich and festive with only 7.3g net carbs per slice.

dessertgermanbaked goodgluten freeketolow carbvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 batch keto marzipan
  • 1/4 cup / 45g sultanas or raisins
  • 1/4 cup / 8g freeze dried cranberries (or dried cranberries (measure in cups as will weigh more))
  • 1/4 cup / 25g flaked almonds
  • 1 tbsp orange peel (thinly sliced (grate the rest of the orange zest))
  • 1 tbsp lemon peel (thinly sliced (grate the remaining lemon zest))
  • 1 tbsp brandy
  • 2 eggs (large, room temperature )
  • 1/2 cup / 115g quark (or Greek yoghurt, room temperature)
  • 1/3 cup / 76g butter (softened)
  • 1/3 cup / 70g granulated sweetener (use 1/2 cup for a sweeter cake)
  • 3 cup / 300g almond flour (I used ground almonds)
  • 2 tbsp /16g coconut flour
  • 1/2 tsp xanthan gum
  • 2 tsp baking powder
  • 1/2 tsp allspice
  • 1 tsp vanilla extract
  • 2 tbsp butter (melted)
  • powdered sweetener (for dusting)
PREP
20M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.