Low Carb Spinach Feta Quiche
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Low Carb Maven · by lowcarbmaven.com5.0 (8)

Low Carb Spinach Feta Quiche

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 22%
CARBS 4G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G64% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spinach, feta, and ham baked into low-carb egg muffins with cream cheese. Convenient for keto breakfasts and snacking, made ahead easily.

mainamericanegg disheggsgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil (butter, ghee or bacon grease)
  • 1/2 cup onion, (small dice (2 oz))
  • 1 clove garlic, (minced)
  • 4 ounces cream cheese (softened until "melty" in the microwave)
  • 3 tablespoons dry sherry
  • 1 teaspoon red wine vinegar
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 6 large eggs
  • 4 ounces feta cheese cumbles
  • 1 cup mozzarella cheese, (shredded (4 oz))
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces thin deli ham, ((12 thin slices))
PREP
10M
SODIUM
507MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.