365 Days of Slow Cooking · by Karen
Low Carb Slow Cooker Breakfast Casserole with Eggs, Sausage, Cheese, Leeks, Mushrooms and Cauliflower
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 29%
CARBS 5G12% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory low-carb breakfast casserole with eggs, sausage, cauliflower, and sharp cheddar cheese cooked in the slow cooker. Perfect for meal prep or a crowd-pleasing brunch.
mainamericanegg dishcasseroleeggspork⏲️ slow cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 oz cauliflower florets
- 1/4 tsp salt
- 5 oz crimini mushrooms, finely diced
- 12 fully cooked sausage links, cut into quarter inch rounds
- 1 leek, cleaned and cut into quarter inch half moon slices
- 6 eggs
- 1 (8 oz) package of Sargento Sharp Cheddar Fine Cut cheese
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 29%
CARBS 5G12% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h
- Sodium
- 432mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.