
Low Carb Maven · by lowcarbmaven.com★ 4.6 (7)
Low Carb Shrimp Scampi ( Keto)
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 47%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp in a buttery, garlicky white wine and lemon sauce finished with Parmesan. This elegant, light dish cooks in minutes and works as a low-carb main.
mainitalianshellfish🍳 skilletgluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pound shrimp (peeled and de-veined, 20 oz/ 567 g)
- 4 tablespoons Finlandia butter (2 oz/ 57 g)
- 3 cloves garlic (roughly chopped)
- 1/4 cup chardonnay (2 oz/ 60 ml)
- 1/4 cup lemon juice (60 ml (Use half the amount if you like less lemon))
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped parsley (1 small handful)
- 2 scallions (sliced, white and light green part)
- 1/2 cup shredded Parmesan cheese (1 handful)
- salt and black pepper to taste
- 10 ounces cherry tomatoes (halved, 283 g)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 47%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1198mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 214mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
