The Girl Who Ate Everything · by Christy Denney★ 4.6 (38)
Low-carb Shrimp Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 43%
CARBS 31G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb enchiladas filled with shrimp, vegetables, and topped with a creamy sauce. Rich, satisfying, and adaptable to other proteins.
mainmexicanshellfish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 6-inch low-carb flour tortillas (I like the Mission brand)
- 2 tablespoons butter
- 1/2 cup red bell pepper (diced finely)
- 1/2 cup white onion (diced finely)
- 2 cloves garlic (minced)
- 1 pound shrimp (peeled and deveined and chopped into 1 inch pieces)
- 4 ounces cream cheese (softened)
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 cup salsa verde
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 43%
CARBS 31G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1094mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.